Sample Menu Dishes

- Rustic Tuscan Shrimp Eggplant Sun-dried Tomato Basil Sauté with Capers, Roasted Brussels Sprouts & Homemade Romesco Sauce 

- Chicken Eggplant Rollatini stuffed with Ricotta, Fresh Oregano, & Sweet Cipollini Onions 

- Southwest Salmon Lettuce Cup Tacos, Carrot Cabbage Cilantro Slaw, Pickled Red Onion & Chipotle Aioli 

- BBQ Chicken, Sauteed Broccolini, Garlic Roasted Red Potatoes

- Lamb and beef Meatball Bowl, Lemony Greek Roasted Potatoes Greek salad with Arugula, Quinoa, Feta, Olives, Red Onion and Romesco Sauce

- Grilled Mahi Mahi, Pineapple and Mango Salsa with Coconut Rice

- Baked Spaghetti Squash with Bolognese Sauce, Fresh Mozzarella

- Buffalo Chicken Stuffed Sweet Potatoes with Arugula and Blue Cheese Salad

- Pan Seared Halibut with Cilantro Lemon Parmesan Cream Sauce, Grilled Veg and Dirty Rice

- Sesame Peppered Steak, Sauteed Veg and Sesame Rice Noodles

- Blackened Salmon with Grilled Asparagus and an Avocado Mango Salsa with scallions

- Veggie Loaded Thai Coconut Curry and Herb Basmati Rice

- Garlic Sriracha Shrimp paired with Picked Red Onion and a Rainbow Veg Loaded Couscous Pilaf 

- Upside Down Veggie Loaded Shepherd’s Pie with Cauliflower Mash 

- Seared Skirt Steak with Mediterranean Lentil Salad.
- Miso Glazed Salmon with Veggie fried Brown Rice.
- Curry Almond Chicken Salad with Medium Boiled Eggs.

- Turkey Gyro Bowl;  Crunchy Fresh Veggie Salad, Tzatziki Sauce, Cauliflower Rice, Pita

- Red Curry Chicken Thighs & Rice

- Green Goddess Pasta with Burrata Cheese

-Surf & Turf; Grilled Beef Tenderloin, Butter Poached Jumbo Prawn, Bearnaise Sauce, Cauliflower Puree and Asparagus

-Lamb Lollipops; Grilled, Grilled Zucchini, Fresh Mint & Tzatziki Sauce

-Venison Rack and Roasted Potatoes

-Lamb Two Ways; Pull Apart Crispy Ribs and Reversed Sear Lamb Loin, Cumin and Garlic Rub, Sauteed Bell Peppers

-Venison Roast; Sliced and Layered on Crispy Potato Discs, Oyster Mushrooms, & Bok Choy Topped With Hollandaise

- Smoked Tomahawk Steak

- Duck Confit with a Saffron Risotto

- Crispy Pork Belly Bites; Parsnip Puree, Wild Mushrooms, and Roasted Shallots

-Roasted 1/4 Chicken, Romesco Sauce, Sauteed Veg

- Roasted Lamb; Roasted Corn, Berry Cucumber Salsa

-Scallops with a Saffron Cream, tagliatelle pasta, Roasted Fennel and Onion

-Braised Beef Short Ribs with Sweet Potato Grits, Wild Mushroom, Demi Glace

-Blackened Ahi Tuna; Spicy Mustard, Butter Sauce

- Braised Country Style Pork Rib, Truffle Potato Puree, Mushrooms and Hericot Verts with Poivrade Sauce, Truffle Cream Sauce

- Braised Beef, Crispy Potato Puff Pastry, Cream of Burrata, Broccolini, Demi Glace, Shaved Parmesan

-Seafood Salad- Grapefruit, Seared Broccoli, Kale Chips, Baby Scallops and Octopus, Gorgonzola Cheese, Candied Pecans

-Halibut Ceviche; Mango & Jalapeno

-Thai Tuna Poke; Wafer Bowl, Ahi, Nahm Jim, Prawn

- Beef Tenderloin Tartar on Roasted Bone Marrow Marrow; Chimichurri

- Beef Carpaccio

- Lobster Bisque With Saffron Paint

- Smoked Lobster & Parmesan Butter Canapes

- Charred Papaya Salad, Mushroom, Arugula, Truffle Oil, Charred Papaya

- Shrimp & Cheesy Grits with a Red Eyed Gravy

- Homemade Buttermilk Biscuits with Country Sausage Gravy

- Chicken & Waffles

- Eggs your way

- Roasted Seasoned Potato

- Eggs Benedict

- Fruit Tray

- Yogurt Parfaits

- Chia Pudding Cups

- Shakshuka

- Chinese Stir Fried Tomato with Eggs

- Bagel with Smoked Salmon, Cream Cheese, Capers and Dill 

- Cinnamon Rolls

- Quiche

- Sweet Potato Hash

- Fried Rice

- Tomato and Cream Cheese Turnovers

- Breakfast Burritos/Tacos

- Tofu Scramble

- Avocado Toast; Avocado & Mint on sourdough toast

- Fluffy Buttermilk Pancakes

- French Toast (try it stuffed)

- Muffins

- Oatmeal cups

- Chilaquiles

- Steak and Eggs

- Char Grilled Oystered/ Raw

- Whipped Feta Dip

- Duck Confit Egg Rolls

- Texas Twinkies

- Brisket Dumplings

- Meatballs

- Shrimp Cocktail

- Hummus

- Charcuterie Board

- Crudites Platter

- Figs in a blanket; Figs, Herbed Goat cheese, Prosciutto

- Smoked Lobster & Parmesan Butter

- Gruyere, Anchovy, and Olive Straws

- Deviled Eggs

- Fried Mac N Cheese Bites

- Mini Crab Cakes

- Bourbon Bacon and Peach Jam; with Tasted Baguette or Crispy Crackers

- Multiple Varieties of Dips such as; Nashville Hot Chicken Dip, Hot Crap Dip, Pull Apart Garlic Bread Pizza Dip, Beer Cheese and Pretzels, Pineapple Bacon Guacamole...